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Showing posts with label How to Make Tempe Mendoan. Show all posts
Showing posts with label How to Make Tempe Mendoan. Show all posts

How to Make Tempe Mendoan

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The word mendoan is derived from the Indonesian language Banyumas, mendo which means half-baked or mushy. Mendoan means cooking with lots of hot oil quickly so the dishes are not cooked right. The most commonly made food ingredients are tempe and tofu.
Tempe Mendoan is a kind of tempeh dish made from thin tempe, and fried with flour so it tastes savory and crunchy. Traditionally in the Banyumas region of Indonesia, tempe used for mendoan is a thin wrapper type tempe, one or two pieces of wrapping.
Mendoan tempe served in hot conditions accompanied by chili sauce or soy sauce. Mendoan tempe can be used as a side dish to eat or snack to accompany tea or coffee while relaxing.

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