Martabak (Arabic: مطبق, meaning
"folded") is a dish commonly found in Saudi Arabia (especially in the
Hijaz region), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on
the location, name, and composition of martabak may vary.
In Indonesia there are two types of
martabak, namely salted martabak / egg made from a mixture of eggs and meat and
sweet martabak (moon cake) are usually filled with chocolate. Unlike the egg
martabak, sweet martabak is a kind of cake or jam sandwich that is usually
eaten in a relaxed time as a snack. In Malaysia, sweet martabak (known as
Reverse Flame) is often served as a breakfast dish accompanied by a glass of
tea pull.
