Martabak (Arabic: مطبق, meaning
"folded") is a dish commonly found in Saudi Arabia (especially in the
Hijaz region), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on
the location, name, and composition of martabak may vary.
In Indonesia there are two types of
martabak, namely salted martabak / egg made from a mixture of eggs and meat and
sweet martabak (moon cake) are usually filled with chocolate. Unlike the egg
martabak, sweet martabak is a kind of cake or jam sandwich that is usually
eaten in a relaxed time as a snack. In Malaysia, sweet martabak (known as
Reverse Flame) is often served as a breakfast dish accompanied by a glass of
tea pull.
MAKE MARTABAK SWEET
SIMPLE AND TASTY
Material
:
250 gram versatile
flour
30 grams of sugar
1 egg
400 ml of liquid milk
1/2 teaspoon salt
1/2 teaspoon of
baking soda
Butter / margarine
for spread.
Content
of Martabak:
Sweetened condensed
milk to taste
Meses brown to taste
Cream cheese spead /
grated Cheddar cheese to taste
Peanut butter, straweberry, according to your taste
Peanut butter, straweberry, according to your taste
Steps
to Make Sweet Martabak
Add the flour, sugar,
eggs, liquid milk, and salt into a large bowl. Then stir well until using a
spatula, may be filtered until the dough does not clot.
Next, leave the dough
for 1 hour at room temperature.
Prepare a nonstick
flat pan or a Teflon skillet up to you. Meanwhile, mix the baking soda with a
little water, then put into the dough and mix well.
Pour about 2-3
spoonfuls of vegetable dough into a skillet. Then flatten the dough while
shaken.
Sprinkle a little
sugar, then cover the pan and bake it on low heat until the dough appears to be
porous and dry. You should use a wok cap made of translucent glass, so you can
know martabak maturity.
If the martabak is
ripe, remove the martabak from the frying pan and place it on the cork. Then
spread the top of martabak with butter / margarine.
Then add sweetened
condensed milk to taste. Then sprinkle with prepared ingredients, such as
chocolate meses, grated cheese or jam.
Fold the martabak and
.... Delicious! Sweet Martabak your creation is ready to be enjoyed.
1 komentar:
Yes you are right that Martabak is very popular food in Asian countries. I can try these steps to make my pancake recipe better. You have much knowledge that we can grab. is the Indonesian version of sweet and thick pancakes with a variety of fillings. The most sought-after one is the one with chocolate and peanuts filling. It has a fluffy and chewy texture with a rich buttery and sweet flavour. The food is called Martabak from the word Mutabbaq, which means folding.
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