Rawon is Indonesian cuisine in the
form of black souped meat soup as a mixture of typical flavor that uses kluwek.
Rawon, although known as East Java specialties, is also known by the people of
Central Java in the east (Surakarta area).
Meat for rawon is generally a small
beef cut. Seasoning soup is very typical of Indonesia, which is a mixture of
onion, garlic, galangal (laos), coriander, lemongrass, turmeric, lombok,
kluwek, salt, and vegetable oil. All these ingredients are smoothed, then
pan-fried until fragrant. This spice mixture is then put in a meat stew broth
along with the meat. Dark color typical rawon comes from kluwek. Abroad, rawon
is referred to as black soup.
Rawon served with rice, equipped with
small bean sprouts, spring onions, prawn crackers, fried beef (empal) and
sambal.
In the area of East Java, many sellers
found Rawon, especially rawon Pasuruan many famous.
RAWON WITH
TASTE AND DELICIOUS
Material
:
- 500 gram brisket beef
- Water 3 liters
- 1 knee, split
- 3 orange leaves
- Lengkuas1 thumb, crush
- Lemongrass 1 stem, crushed
- Oil 5 spoons, for sauteing
- Royco Versatile Flavor Beef 3 packs
- Leaf onion 2 stalks, cut into size 1
cm
Ground
spices :
- Kluwak 2 pieces
- Onion 7 grains
- Garlic 3 grains
- Turmeric 2 cm
- Ginger 2 cm
- Coriander, 1 teaspoon roasted
- Pepper ½ teaspoon
- Salt 2 teaspoons
- 2 teaspoons sugar
Blend
the spice up and then set aside.
How
to make :
Prepare the pot and enter the water
and boil until boiling.
Enter the beef and knee and then boil
half soft. Lift and cut meat according to taste. Set aside.
Enter Royco Multipurpose Cattle Flavor
into the meat stew water so it becomes broth.
Heat oil on a skillet, stir-fry
spices, galangal, lime leaves, and also lemongrass until cooked and fragrant.
Insert and mix the pieces of meat into
the stir, stir until evenly distributed and cook until the spices soak.
Finally enter the stir-fry into the
broth sauce that has been made earlier.
Cook until tender flesh using a small
fire only.
Remove and serve while still warm, do
not forget to add complement such as toge, lime and salted eggs.
0 komentar:
Post a Comment