Rawon is Indonesian cuisine in the
form of black souped meat soup as a mixture of typical flavor that uses kluwek.
Rawon, although known as East Java specialties, is also known by the people of
Central Java in the east (Surakarta area).
Meat for rawon is generally a small
beef cut. Seasoning soup is very typical of Indonesia, which is a mixture of
onion, garlic, galangal (laos), coriander, lemongrass, turmeric, lombok,
kluwek, salt, and vegetable oil. All these ingredients are smoothed, then
pan-fried until fragrant. This spice mixture is then put in a meat stew broth
along with the meat. Dark color typical rawon comes from kluwek. Abroad, rawon
is referred to as black soup.
