Beef jerky is a thin
cut meat into a flake that is trimmed in fat, flavored with sour, salty or
sweet sauce with dried over low heat or salted and dried. The result is a salty
and half-sweet meat that does not need to be stored in the refrigerator. Jerky
is an example of preserved food.
Beef jerky recipes
usually use one type of meat only, namely beef. However, jerky can be made from
other meats such as goats or pigs. Can also jerky made from the game such as
venison, elk, caribou, and deer. Currently, there are also jerky from turkey,
ostrich, salmon, crocodile, and tuna. Meat should be dried quickly, to slow the
growth of bacteria right then and there. To do so, the meat is cut thin, or
pressed thin.
MAKE BEEF DRIED
GOOD AND SOFT
GOOD AND SOFT
Main
Ingredients Make Beef Jerky Dry Beef:
1 kg of beef
Materials
and Spices Dry Beef Jerky:
8 cloves of garlic,
peeled
4 pieces of red
chilli, coarsely ground
1/2 tbsp tamarind
acid
1 teaspoon pepper
powder
2 tbsp salt
1/2 ounce coriander
300 gr brown sugar
Broth from a meat
stew
1 liter of water to
boil the meat
How
to Process Beef Before Being Seasoned:
The first thing that
can be done first is to chop the beef that you have prepared with the shape
according to taste. However, try to cut the meat against the meat fibers so
that when cooked meat is not easily destroyed, in addition, the meat is cut
with the direction against fiber will make the meat becomes more easily tender.
After finishing
chopping meat, then please input the cut of meat into a large container or
bowl.
Prepare the cutting
board or put a clean bottom of the meat, then grab the meat batter and beat the
meat using a batter until the meat becomes flat.
Once flattened, put
meat back into the container or bowl and set aside temporarily before we taste
and seasoned with spices.
How
to Make Dendeng Dry Beef:
Prepare the saucepan,
give enough water and insert the piece of meat into the pan and then add the
garlic and boil the meat until the texture becomes more tender and almost
cooked and the stew of meat stew to shrink a little more.
Next, please puree
all the spices until the spices are completely smooth evenly.
Add the smoothed
spice into the container and remove the meat from the stew and then smear the
surface of the meat with this fine spice. Make sure that all parts of the meat
surface are cleaned properly.
After that, let the
meat in advance for about 2-3 hours until the spices are smeared on the meat
can sink entirely into the meat.
Finish in silence for
a prescribed time, now drying the meat under the sun until the meat jerky gets
completely dry evenly and there is no water content in the meat.
After the dried meat
from the clothesline, now prepare the oil on a hot skillet and wait until the
oil is hot. Then fried jerky until cooked, do not first reverse jerky, leave it
first to dry and just turn.
Once cooked, lift the
jerky from the frying pan and drain the oil first. After that, just pour on the
serving bowl and now beef jerky sweet beef we are ready to eat and served for
beloved family. This dish will taste more delicious and more delicious when
eaten while still warm with a plate of warm white rice that pulen.
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