Carrot Cake Cheese

Cheesecake (Indonesian: "cheesecake") is a cake that is usually eaten as a dessert and is made by mixing soft-textured cheeses, eggs, milk, and sugar. Cheese commonly used to make cheesecake is cream cheese, but can also be used other cheese such as cottage cheese, ricotta, mascarpone, neufchâtel or quark cheese.

Cheesecakes can be filled with graham biscuits, crushed nuts, or other fragile textured ingredients. Although called a cake or sponge, cheesecake is not a kind of sponge cake but can be categorized as a pie or custard is a mixture of eggs and milk baked or cooked with hot water and become thickened by the coagulation process of egg protein.

Carrots are biennial plants (12 - 24 month life cycles) that store large amounts of carbohydrates for these flowering plants in the second year. Flower stems grow about 1 m tall, with white flowers, and a sweet flavor. The edible part of the carrot is the bulb or root part.

Carrots can be eaten in many ways. In raw carrots only 3% β-ririencha is released during digestion process, this process can be increased up to 39% through pulping, cooking and adding palm oil. It could also be a way of making carrot juice and vitamin content is almost the same as carrots are eaten just like that.

To get optimal results of carrots should be cultivated in the highlands with a minimum altitude of 1000 mdpl with an optimal air temperature of 15 -21 degrees Celsius. For that reason the ordinary carrot garden is found in the Batu area, Nongkojajar, Dieng and Priangan.

Carrots can raise the amount of tomato production if planted in your home. If left to flower, carrots will emit herbs that attract predator wasps to come and kill garden pests.

Carrots contain vitamin A which is good for eye health. Eating carrots is good for eyesight, especially for improving long-distance views. In addition to vitamin A, carrots also contain vitamins B1, B2, B3, B6, B9, and C, calcium, iron, magnesium, phosphorus, potassium, and sodium.

CARROT CAKE CHEESE

Cake ingredients:

150 grams of margarine
50 grams of palm sugar
75 grams of fine sugar
100 grams of carrot, finely shredded
3 eggs
50 grams of groundnut powder
125 grams of medium protein flour
30 grams of cornstarch
1 teaspoon seasoning spice
1 teaspoon of baking powder
60 ml of ready-made orange juice

Substance:

100 grams of buttercream
50 grams cheese spread
red cherries, cut into pieces
green cherries, cut into pieces

How to make Carrot Cake Cheese, cake recipe:

Cake:

beat margarine, palm sugar, and refined until soft sugar. Enter carrots. Shake well.
Add the eggs one by one alternately with some wheat flour while sifted and shaked slowly.
Add the remaining wheat flour, cornstarch, speking seasoning, and baking powder while sifted and whisked slowly alternately with apple juice.
Pour in a 22x22x4 baking pan with margarine and bakery bread.
Oven 30 minutes with temperature 180 degree Celsius until cooked.

Spread: