How To Make Bean Sprouts Fried
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Onde-Onde Green Beans
Recipe of Leaf Tassel (Buntil)
Buntil
is Javanese traditional food in the form of "grated coconut meat mixed
with anchovy and spices, wrapped in papaya leaves, then boiled in coconut
milk.This food is usually sold in the market or street vendors as a side dish
for rice.
Buntil
is described as "grated coconut with anchovies wrapped in papaya
leaf", the actual buntil is a kind of bothok wrapped with young cassava
leaves and given a little spicy liquid made from coconut milk. The contents are
grated coconut with seasoning. Other leaf wrapping that is often used is taro
leaves or sente leaves. In contrast to bothok, leaf wrapping on the buntil can
also be consumed.
Healthy Ginger Beer
Beer Ginger is also
called Pletok Beer is a refreshing drink made from a mixture of several spices,
namely ginger, pandanus fragrant leaves, and lemon grass. This traditional
drink is known among the Betawi ethnic. In order to more attractive color,
Betawi people usually use additional wood secang, which will provide red when
brewed with hot water.
Although it contains
the word beer, ginger beer (pletok beer) does not contain alcohol. This drink
is efficacious for expediting the blood circulation. Betawi people consume it
at night as warmers.
Cheese Kastengels Recipe Special
Kaasstengels (Dutch kaas, cheese,
stengel, stem) are pastries made from flour dough, egg, margarine, and grated
cheese. This cake is rectangular, about 3-4 cm long and 1 cm wide, and baked in
an oven to golden yellow.
The type of cheese used depends on the
recipes and tastes of the people who make it, it can be Gouda cheese, Edam, or
cheddar cheese. Parmesan cheese is also often used to make the cake more
fragrant.
Try This : Steamed Lasagna
Lasagna
or Lasagne is a pasta baked in the oven and is a traditional Italian meal.
Lasagna itself is literally lasagne that contains meat. Lasagna itself can be
filled with many other stuffing such as meat, vegetables, chicken, seafood and
so on according to taste.
Lasagna
skin is made from flour dough that after being stuffed, then baked until done.
Make Beef Dried Good and Soft
Beef jerky is a thin
cut meat into a flake that is trimmed in fat, flavored with sour, salty or
sweet sauce with dried over low heat or salted and dried. The result is a salty
and half-sweet meat that does not need to be stored in the refrigerator. Jerky
is an example of preserved food.
Beef jerky recipes
usually use one type of meat only, namely beef. However, jerky can be made from
other meats such as goats or pigs. Can also jerky made from the game such as
venison, elk, caribou, and deer. Currently, there are also jerky from turkey,
ostrich, salmon, crocodile, and tuna. Meat should be dried quickly, to slow the
growth of bacteria right then and there. To do so, the meat is cut thin, or
pressed thin.
This is it : Martabak Sweet Simple And Simple
Martabak (Arabic: مطبق, meaning
"folded") is a dish commonly found in Saudi Arabia (especially in the
Hijaz region), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on
the location, name, and composition of martabak may vary.
In Indonesia there are two types of
martabak, namely salted martabak / egg made from a mixture of eggs and meat and
sweet martabak (moon cake) are usually filled with chocolate. Unlike the egg
martabak, sweet martabak is a kind of cake or jam sandwich that is usually
eaten in a relaxed time as a snack. In Malaysia, sweet martabak (known as
Reverse Flame) is often served as a breakfast dish accompanied by a glass of
tea pull.
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