ICED
TARO LATTE
Material:
2 teaspoons of taro
powder; the color is purple
240 ml of milky white
milk; can you replace with almond milk or soy milk
Sugar according to
taste
100 ml of warm water
Ice cubes as needed
How
to make:
Dissolve taro powder
using warm water. Shake for 30 seconds until the surface is bubbling.
Put the milk into a
bottle or a place to drink. Cover tightly and shake about 1 minute to make the
foam on the surface.
Prepare ice cubes to
taste in a glass. Pour a solution of taro, sugar, and milk that has been
shaken.
MILO
CRUNCHY
Material:
3-4 packs of Milo
1 tablespoon
granulated sugar
¼ cup hot water
½ cup cold water or
plain water
Ice cubes as needed
How
to make:
Put 2½ or 3 Milo
packs into the glass. Add sugar and hot water, then stir until Milo not clot.
Pour cold water or
plain water into Milo solution. Stir until well blended.
Add ice cubes to
taste as you like.
Sprinkle the
remaining Milo into the glass. This time, you do not need to stir.
Milo is sown indeed
will clot because it can not dissolve. But, that's the taste of this drink; not
just fresh and sweet but also a little crunchy because of the blobs Milo
sprinkles.
BLUE
OCEAN SODA
Material
:
1/3 cup orange syrup
of the consonant; the size of the glass to match the glass you will use to
drink
½ glass of blue soda
water
¾ glass of ice cubes
How
to make:
Put ice cubes into
serving glasses.
Gradually, pour the
orange syrup of the cone into the serving glass.
Then, pour the blue
soda water into a serving cup. Use spoon support so the two liquids will not
dissolve.
Lastly, you can love
the touch of a piece of sunkist orange on the lips of his glass.
It's fresh, the color
is pretty too. Glad to drink it!
MOCHA
FRAPPUCCINO
Material:
2
tablespoons ground coffee
2-3
tablespoons of chocolate syrup
100
ml of boiling water
1
tablespoon granulated sugar
100
ml of milky white milk
1
glass of ice cubes
How to make:
Pour
boiled coffee with boiling water. Stir well, strain to remove the dregs, and
store for 8-10 minutes in the refrigerator.
Insert
ice cubes, cold coffee, liquid milk, sugar, and chocolate syrup into a blender.
Smooth and mix all the ingredients for 20-30 seconds or until soft.
Pour
into a serving glass.
To
be more delicious and beautiful, you can add whipped cream, chocolate syrup, or
choco chips on top of your mocha frappuccino.
ROYAL
HOT CHOCOLATE
Material:
1 thick brown rod;
roughly chopped
100ml thick cream
300 ml of milky white
milk
1 tablespoon
granulated sugar
How
to make:
Heat thick cream and
liquid milk in the pan. No need to boil, just until there is a hissing sound.
Turn off the fire.
Enter chopped chocolate and sugar into the milk cream solution. Let stand about
30 seconds, then stir until blended.
Reheat the mixture
with low heat for about 1-2 minutes while stirring constantly.
Pour your hot
chocolate into a heat-resistant ceramic cup.
Add marshmallow or
whipped cream over the hot chocolate to your taste.
CITRUS
SQUASH
Material:
5 tablespoons orange
syrup concentrate
1 lemon or lime,
squeeze
Soda tasteless to
taste
Ice cubes as needed
Steps
of manufacture:
Pour the orange juice
of concentrate and lemon juice into the glass.
Add ice cubes around
¾ cup.
Pour fizzy soda to
the lip of the glass. Stir well.
citrus squash this is
you can enjoy
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