This
food as the name implies oncom and made of cassava, processed with spicy and
fried spices. So it feels very delicious and tempting the tongue. It feels
spicy, making anyone definitely addicted to eating combro. Not only delicious,
combro also rich in protein, vitamins and also carbohydrates. Well, for those
of you who are curious to make it, this he recipe combro typical Bandung most
delicious.
Combro
has a delicious taste and savory if eaten in hot conditions accompanied by
spicy sambal makes combro the better. How To Make A Complete Super Spicy
Combro.
The
flavors of the devil's combro cake are delicious and can make anyone addicted
to continue eating them. Combro is now enough and has become the most loved
food by everyone.
COMBRO VERY SPYCY
Equipment Required:
- Container
- Tablespoon
- Teaspoon
- Pan
Skin Material Combro Syrup
Spicy:
- 1 kg of cassava, grated until smooth
- 1 spring onion, sliced small
- 100 grams of coconut
- 2 tablespoons of sago / kanji starch
- Salt to taste
- Right amount of oil
Combro Squab Content:
- 2 cloves of garlic
- 2 Spring onions
- 250 grams of oncom (finely ground)
- 1 spring onion (small chopped)
- 1 teaspoon ground pepper powder
- 4 pieces of red chili
- Little sugar
- Salt to taste
Tips Before Making Combo
Spicy:
- In order to combro later not bitter, squeeze grated cassava containing starch kanji / tapioca.
- We recommend using a good oil for maximum results.
- Mother can use a thin cloth for relief in squeezing grated.
- The filtered water can be mothers made starch starch / starch (Java) in a way silenced and dibaung water when it has settled down.
How to Make Combro Spycy:
- Peeled cassava, then wash thoroughly with running water.
- Grated cassava that has been cleaned, then squeeze the water. Take cassava and pee. Grate also the old coconut, then mix and knead.
- Add with sago or kanji flour, sliced leek and salt to taste. Then stir the dough until evenly distributed. Drain back, and pee.
- In other containers, puree the contents of combro, such as red peppers, onions and garlic. Once smooth, saute until it smells fragrant. Then mix with pepper, oncom, salt, granulated sugar and spring onions, then stir until mixed evenly. Once done, lift and set aside.
- Meanwhile, to make combro, take cassava dough mixed with coconut as much as a hand, then flatten and add the contents of combro earlier. Roll the dough until tightly closed, and the shape of the dough until it is oval.
- The final step fried dough that has been formed oval was into the skillet.
Good luck
and share it with your friends, because
"SHARING IS BEAUTIFUL"
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