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Cheese Fill Combro Recipes

Combro is a typical fried food from West Java or Sundanese. Combro is one of many Sundanese foods named after the ingredients. Combro stands for "oncom in jero bro" (oncom in bro). Combro is made of shredded cassava which is round or oval and filled with oncom sauce and then fried.


Combro food is typical Sundanese food. Because combro stands for oncom in jero (in Sundanese or Javanese, it means more or less the same oncom inside). Yes, combro is made from grated cassava in which contains oncom chop. Shaped oval. It tastes guring, spicy salted sambal oncom, and mengeyangkan.

Traditional regional food such as combro full of flavors, High nutritious, healthy and also certainly delicious for the people of Indonesia. Keep loving local products. The character of Rasa Indonesia is so strong, With Cassava Dominant Material.

Cassava contains almost twice as many calories as the benefits of potatoes, perhaps one of the highest for any starch-rich tuber. 100 grams of cassava provides 160 calories. Calories are mainly from sucrose, making up most of these tubers accounting for more than 69% of the total sugar. The sugar of other amylose complexes is the main carbohydrate source (16-17%).

Cassava is very low in fat compared to cereals or beans. However, it has more protein than other tropical food sources such as the benefits of sweet potatoes, potatoes and bananas.


CHEESE FILL COMBRO RECIPES


Material :
500 gr cassava butter shredded
250 gr coconut half old, grated
Salt to taste
Sugar to taste
Right amount of oil

Material contents :
150 gr cheddar cheese, grated

How to Make Cheese Combro:
Mix cassava with coconut, salt and sugar then stir well
Take a little dough (according to your taste ya want what big) then flatten. Fill with shredded cheese in the middle and oval shape or according to taste.
Fry the dough in hot oil for 10-12 minutes until brownish yellow, remove and drain.

Serve the cheese combro when it's still warm.

Good luck
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