Cheese Kastengels Recipe Special

Kaasstengels (Dutch kaas, cheese, stengel, stem) are pastries made from flour dough, egg, margarine, and grated cheese. This cake is rectangular, about 3-4 cm long and 1 cm wide, and baked in an oven to golden yellow.

The type of cheese used depends on the recipes and tastes of the people who make it, it can be Gouda cheese, Edam, or cheddar cheese. Parmesan cheese is also often used to make the cake more fragrant.

Kaasstengels are usually served at various festivals, from Christmas, Idul Fitri, until Lunar New Year. This cake is sold in toku cakes, bakeries, and convenience stores in plastic jars.

Cheese Kastengels Recipe Special

Kastengel Pastry Ingredients:

200 grams of flour
125 grams of margarine or butter
100 grams of cheese that has been shredded
50 grams of cornstarch
2 eggs (just yellow take it)
Olang kastengel
Grated cheese to taste
1 egg yolks

How to Make Kastengel Cake:

Shake margarine, then enter the egg yolk one by one chilli continue in shake until menggembang.
Add wheat flour, shredded cheese and cornstarch, stir until battered
Print as desired.
Baked kastengel dough that has been formed at a temperature of 180 degrees Celsius diamarang more 20 minutes.
Remove the kastengel cake almost so, then spread it with egg yolks, bake again for 10 minutes
Remove from the oven and ready to serve.