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Healthy Nutritious Drinks

Vegetable juice or vegetable juice (English: vegetable juice) is a drink made from vegetables. Vegetable juice is also often mixed with fruits, such as tomatoes or grapes to enhance flavor and also as an alternative to sugar (low sugar).

As a food, broccoli is usually boiled or steamed, or it can be eaten raw. The best way to process broccoli is by steaming.

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Sekoteng Is Warmly Delicious

Sekoteng is the original drink of Central Java ginger taste which is usually served hot. Other ingredients that are usually mixed into beverage sekoteng are green beans, peanuts, chinese girlfriends, and slices of bread. Sekoteng usually served at night. Sekoteng is usually sold around using a cart. One side for ginger pot and stove while the other side is where the mixture and place to prepare sekoteng.

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Carrot Cake Cheese

Cheesecake (Indonesian: "cheesecake") is a cake that is usually eaten as a dessert and is made by mixing soft-textured cheeses, eggs, milk, and sugar. Cheese commonly used to make cheesecake is cream cheese, but can also be used other cheese such as cottage cheese, ricotta, mascarpone, neufchâtel or quark cheese.

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Combro Very Spycy

This food as the name implies oncom and made of cassava, processed with spicy and fried spices. So it feels very delicious and tempting the tongue. It feels spicy, making anyone definitely addicted to eating combro. Not only delicious, combro also rich in protein, vitamins and also carbohydrates. Well, for those of you who are curious to make it, this he recipe combro typical Bandung most delicious.

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Cheese Fill Combro Recipes

Combro is a typical fried food from West Java or Sundanese. Combro is one of many Sundanese foods named after the ingredients. Combro stands for "oncom in jero bro" (oncom in bro). Combro is made of shredded cassava which is round or oval and filled with oncom sauce and then fried.

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"Rawon" With Taste and Delicious

Rawon is Indonesian cuisine in the form of black souped meat soup as a mixture of typical flavor that uses kluwek. Rawon, although known as East Java specialties, is also known by the people of Central Java in the east (Surakarta area).

Meat for rawon is generally a small beef cut. Seasoning soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, lombok, kluwek, salt, and vegetable oil. All these ingredients are smoothed, then pan-fried until fragrant. This spice mixture is then put in a meat stew broth along with the meat. Dark color typical rawon comes from kluwek. Abroad, rawon is referred to as black soup.

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Sauce Petai Ready Eating Eat

Petai, pete (IPA: pətɛ), or mlanding (Parkia speciosa) are the annual tropical trees of the legumes (Fabaceae), the petai-petaian (Mimosoidae). This plant is widespread in the western archipelago. The seeds, called "petai", are also consumed when young, either fresh or boiled.

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How to make : Hong Kong Egg Tart / Pie Susu

Milk pie was introduced in the 1940s by Tengs cha Chaan in Hong Kong. The milk pie is then introduced in Western cafes and bakeries to compete with dim sum restaurants, especially yum cha. During the economic boom of the 1950s and 1960s, Lu Yu Teahouse took the lead with his milk pie mini.

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How To Make Bean Sprouts Fried

Bean Sprouts Fried is a tasty Indonesian vegetarian dish made with sauteed bean sprouts (green bean sprouts) with a little hot water, plus slices of tofu, ketupat or lontong and yellow noodles, watered with savory gravy or gravy made from oncom. Tauge goreng is a typical food city of Bogor, West Java, Indonesia. Usually served as street food peddled using a pikulan or wagon by street vendors. This food is one of street food dishes popular in Indonesia, especially in Jabodetabek, including Jakarta, Bogor, Depok, Tangerang, and Bekasi.

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Onde-Onde Green Beans

Onde-onde is a kind of popular snack cake market in Indonesia. This cake is very famous in the area of Mojokerto called as onde-onde city since the time of Majapahit. Onde-onde can be found in traditional markets or sold in street vendors. Onde-onde is also popular especially in Chinatown area both in Indonesia and abroad.

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Recipe of Leaf Tassel (Buntil)

Buntil is Javanese traditional food in the form of "grated coconut meat mixed with anchovy and spices, wrapped in papaya leaves, then boiled in coconut milk.This food is usually sold in the market or street vendors as a side dish for rice.

Buntil is described as "grated coconut with anchovies wrapped in papaya leaf", the actual buntil is a kind of bothok wrapped with young cassava leaves and given a little spicy liquid made from coconut milk. The contents are grated coconut with seasoning. Other leaf wrapping that is often used is taro leaves or sente leaves. In contrast to bothok, leaf wrapping on the buntil can also be consumed. 

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Healthy Ginger Beer

Beer Ginger is also called Pletok Beer is a refreshing drink made from a mixture of several spices, namely ginger, pandanus fragrant leaves, and lemon grass. This traditional drink is known among the Betawi ethnic. In order to more attractive color, Betawi people usually use additional wood secang, which will provide red when brewed with hot water.

Although it contains the word beer, ginger beer (pletok beer) does not contain alcohol. This drink is efficacious for expediting the blood circulation. Betawi people consume it at night as warmers.

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Cheese Kastengels Recipe Special


Kaasstengels (Dutch kaas, cheese, stengel, stem) are pastries made from flour dough, egg, margarine, and grated cheese. This cake is rectangular, about 3-4 cm long and 1 cm wide, and baked in an oven to golden yellow.

The type of cheese used depends on the recipes and tastes of the people who make it, it can be Gouda cheese, Edam, or cheddar cheese. Parmesan cheese is also often used to make the cake more fragrant.

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Try This : Steamed Lasagna

Lasagna or Lasagne is a pasta baked in the oven and is a traditional Italian meal. Lasagna itself is literally lasagne that contains meat. Lasagna itself can be filled with many other stuffing such as meat, vegetables, chicken, seafood and so on according to taste. 
Lasagna skin is made from flour dough that after being stuffed, then baked until done.

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Make Beef Dried Good and Soft

Beef jerky is a thin cut meat into a flake that is trimmed in fat, flavored with sour, salty or sweet sauce with dried over low heat or salted and dried. The result is a salty and half-sweet meat that does not need to be stored in the refrigerator. Jerky is an example of preserved food.

Beef jerky recipes usually use one type of meat only, namely beef. However, jerky can be made from other meats such as goats or pigs. Can also jerky made from the game such as venison, elk, caribou, and deer. Currently, there are also jerky from turkey, ostrich, salmon, crocodile, and tuna. Meat should be dried quickly, to slow the growth of bacteria right then and there. To do so, the meat is cut thin, or pressed thin.

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This is it : Martabak Sweet Simple And Simple

Martabak (Arabic: مطبق, meaning "folded") is a dish commonly found in Saudi Arabia (especially in the Hijaz region), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name, and composition of martabak may vary.

In Indonesia there are two types of martabak, namely salted martabak / egg made from a mixture of eggs and meat and sweet martabak (moon cake) are usually filled with chocolate. Unlike the egg martabak, sweet martabak is a kind of cake or jam sandwich that is usually eaten in a relaxed time as a snack. In Malaysia, sweet martabak (known as Reverse Flame) is often served as a breakfast dish accompanied by a glass of tea pull.

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