As
a food, broccoli is usually boiled or steamed, or it can be eaten raw. The best
way to process broccoli is by steaming.
Healthy Nutritious Drinks
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Sekoteng Is Warmly Delicious
Carrot Cake Cheese
Cheesecake
(Indonesian: "cheesecake") is a cake that is usually eaten as a
dessert and is made by mixing soft-textured cheeses, eggs, milk, and sugar.
Cheese commonly used to make cheesecake is cream cheese, but can also be used
other cheese such as cottage cheese, ricotta, mascarpone, neufchâtel or quark
cheese.
Combro Very Spycy
This
food as the name implies oncom and made of cassava, processed with spicy and
fried spices. So it feels very delicious and tempting the tongue. It feels
spicy, making anyone definitely addicted to eating combro. Not only delicious,
combro also rich in protein, vitamins and also carbohydrates. Well, for those
of you who are curious to make it, this he recipe combro typical Bandung most
delicious.
Cheese Fill Combro Recipes
Combro is a typical fried food from West Java or
Sundanese. Combro is one of many Sundanese foods named after the ingredients.
Combro stands for "oncom in jero bro" (oncom in bro). Combro is made
of shredded cassava which is round or oval and filled with oncom sauce and then
fried.
"Rawon" With Taste and Delicious
Rawon is Indonesian cuisine in the
form of black souped meat soup as a mixture of typical flavor that uses kluwek.
Rawon, although known as East Java specialties, is also known by the people of
Central Java in the east (Surakarta area).
Meat for rawon is generally a small
beef cut. Seasoning soup is very typical of Indonesia, which is a mixture of
onion, garlic, galangal (laos), coriander, lemongrass, turmeric, lombok,
kluwek, salt, and vegetable oil. All these ingredients are smoothed, then
pan-fried until fragrant. This spice mixture is then put in a meat stew broth
along with the meat. Dark color typical rawon comes from kluwek. Abroad, rawon
is referred to as black soup.
Sauce Petai Ready Eating Eat
How to make : Hong Kong Egg Tart / Pie Susu
Milk pie was introduced in the 1940s by Tengs cha Chaan
in Hong Kong. The milk pie is then introduced in Western cafes and bakeries to
compete with dim sum restaurants, especially yum cha. During the economic boom
of the 1950s and 1960s, Lu Yu Teahouse took the lead with his milk pie mini.
How To Make Bean Sprouts Fried
Onde-Onde Green Beans
Recipe of Leaf Tassel (Buntil)
Buntil
is Javanese traditional food in the form of "grated coconut meat mixed
with anchovy and spices, wrapped in papaya leaves, then boiled in coconut
milk.This food is usually sold in the market or street vendors as a side dish
for rice.
Buntil
is described as "grated coconut with anchovies wrapped in papaya
leaf", the actual buntil is a kind of bothok wrapped with young cassava
leaves and given a little spicy liquid made from coconut milk. The contents are
grated coconut with seasoning. Other leaf wrapping that is often used is taro
leaves or sente leaves. In contrast to bothok, leaf wrapping on the buntil can
also be consumed.
Healthy Ginger Beer
Beer Ginger is also
called Pletok Beer is a refreshing drink made from a mixture of several spices,
namely ginger, pandanus fragrant leaves, and lemon grass. This traditional
drink is known among the Betawi ethnic. In order to more attractive color,
Betawi people usually use additional wood secang, which will provide red when
brewed with hot water.
Although it contains
the word beer, ginger beer (pletok beer) does not contain alcohol. This drink
is efficacious for expediting the blood circulation. Betawi people consume it
at night as warmers.
Cheese Kastengels Recipe Special
Kaasstengels (Dutch kaas, cheese,
stengel, stem) are pastries made from flour dough, egg, margarine, and grated
cheese. This cake is rectangular, about 3-4 cm long and 1 cm wide, and baked in
an oven to golden yellow.
The type of cheese used depends on the
recipes and tastes of the people who make it, it can be Gouda cheese, Edam, or
cheddar cheese. Parmesan cheese is also often used to make the cake more
fragrant.
Try This : Steamed Lasagna
Lasagna
or Lasagne is a pasta baked in the oven and is a traditional Italian meal.
Lasagna itself is literally lasagne that contains meat. Lasagna itself can be
filled with many other stuffing such as meat, vegetables, chicken, seafood and
so on according to taste.
Lasagna
skin is made from flour dough that after being stuffed, then baked until done.
Make Beef Dried Good and Soft
Beef jerky is a thin
cut meat into a flake that is trimmed in fat, flavored with sour, salty or
sweet sauce with dried over low heat or salted and dried. The result is a salty
and half-sweet meat that does not need to be stored in the refrigerator. Jerky
is an example of preserved food.
Beef jerky recipes
usually use one type of meat only, namely beef. However, jerky can be made from
other meats such as goats or pigs. Can also jerky made from the game such as
venison, elk, caribou, and deer. Currently, there are also jerky from turkey,
ostrich, salmon, crocodile, and tuna. Meat should be dried quickly, to slow the
growth of bacteria right then and there. To do so, the meat is cut thin, or
pressed thin.
This is it : Martabak Sweet Simple And Simple
Martabak (Arabic: مطبق, meaning
"folded") is a dish commonly found in Saudi Arabia (especially in the
Hijaz region), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on
the location, name, and composition of martabak may vary.
In Indonesia there are two types of
martabak, namely salted martabak / egg made from a mixture of eggs and meat and
sweet martabak (moon cake) are usually filled with chocolate. Unlike the egg
martabak, sweet martabak is a kind of cake or jam sandwich that is usually
eaten in a relaxed time as a snack. In Malaysia, sweet martabak (known as
Reverse Flame) is often served as a breakfast dish accompanied by a glass of
tea pull.
Vegetable Food Urum Delivery Sundanis
The ingredients of vegetable urap recipe are very simple. But, filled
with nutrients and as well as an abundance of vegetables. Nutrition is very
good for digestion, especially for those of you who are now having bowel
problems (BAB). This vegetable icy is the toughest competitor of outside
cuisine that is now popular in Indonesia, salad. Please for those who want to
try to cook this vegetable vapor.
6 Drink Recipes like Cafe
ICED
TARO LATTE
Material:
2 teaspoons of taro
powder; the color is purple
240 ml of milky white
milk; can you replace with almond milk or soy milk
Sugar according to
taste
100 ml of warm water
Ice cubes as needed
Make Dim Sum Siomay Fish
In
Indonesian cuisine there are various types of siomai variations based on meat
for the content, ranging from mackerel fish siomai, chicken, shrimp, crab, or a
mixture of chicken and shrimp. Materials for the contents mixed with sago or
tapioca. In some areas, the siomai is not always wrapped in the skin of flour
(dumpling skin).
How to Make YAKINIKU Beef
Meat has been eaten in Japan since the Jōmon period. However, the rise of Buddhism made the eating of meat taboo and some people have theorized that meat "disappeared" from the table from the Middle Ages through to the Edo period. The term "yakiniku" became associated with Korean-derived cuisine during the early Showa period. Due to the Korean War, Korean restaurants in Japan were divided into North Korean (Kita Chōsen) and South Korean (Kankoku); the reference to a "yakiniku restaurant" arose as a politically correct term for restaurants of either origin.
How to Make Sandwich Practical And Enjoy
Sandwiches are a popular lunch type, brought to work, school, or picnic to eat as part of a packed lunch. Bread can be either plain, or coated with herbs such as mayonnaise or mustard, to enhance the taste and texture. As well as being homemade, sandwiches are also sold in many restaurants and can be served hot or cold. There are tasty sandwiches, like deli meat sandwiches, and sweet sandwiches, like peanut butter and jelly sandwiches.
Soto Javanese Special Spice
chicken Soto is a kind of chicken soup with the contents of soaps, bean sprouts, chicken egg slices, cabbage, potatoes and tomatoes. Chicken Soto using turmeric spice so yellow sauce so it feels to be deliciousor Soto Chicken delicious.Soto chicken can be eaten with white rice or sliced lontong.
How to Make Fresh Fruit Ice
Fruit soup is a soup that is prepared using the fruit as the main ingredient, and can be served warm or cold replaced on the recipe. Some fruit soups use a variety of fruits, and alcoholic beverages such as rum, sherry and kirsch (a fruit brand) can be used. A fruit soup is sometimes served as a dessert.
Some recipes for cold soup are served when the fruit is in season during warm weather. Some, like fruktsuppe from Norway, are served warm or cold, and contain dried fruit, such as dry prunes, apricots and raisins, which can be served at any season. The fruit soup can include milk or cream, candied or dumplings of acid, spices, or alcoholic beverages, such as sweet wine, white wine, branded or champagne.
How to Make Tempe Mendoan
Tempe Mendoan is a kind of tempeh dish made from thin tempe, and fried with flour so it tastes savory and crunchy. Traditionally in the Banyumas region of Indonesia, tempe used for mendoan is a thin wrapper type tempe, one or two pieces of wrapping.
How to Make Fried Rice Special
Fried rice is a food of fried rice and stirred in cooking oil or margarine, usually plus sweet soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made with salted fish that is also popular throughout Indonesia. Fried rice is also known as Indonesian national cuisine.
Of the many dishes in the treasures of Indonesian cuisine, only a few can be considered true national food. This national cuisine of Indonesia does not recognize social class restrictions.
Fried rice can be enjoyed simply at a curbside stall, a hawker cart, to a restaurant and buffet table in a party. In 2011, an Internet poll conducted by CNN International and followed by 35,000 people placed Nasi Goreng at number two on the list of '50 World's Best Foods' after rendang.
Consumption Benefits Of Healthy And Practical Breakfast
Based on recent
research, the productivity of employees who have breakfast at home or have not
breakfast is very different. Those who ate a healthy and nutritious breakfast
menu showed better performance. So also for school children. Those who have
eaten a healthy breakfast menu more able to focus and excel in school. Good in
academic or social. This is because they get enough energy for their activity
needs and are more able to concentrate. Energy obtained from eating a healthy
breakfast in the morning is also able to refresh the brain so that it can be
more responsive and not tired quickly.
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