The ingredients of vegetable urap recipe are very simple. But, filled
with nutrients and as well as an abundance of vegetables. Nutrition is very
good for digestion, especially for those of you who are now having bowel
problems (BAB). This vegetable icy is the toughest competitor of outside
cuisine that is now popular in Indonesia, salad. Please for those who want to
try to cook this vegetable vapor.
Think 50 grams, boiled until cooked
Cassava leaves 50 grams, boiled until cooked
50 gram papaya leaves, boiled until cooked
50 grams long bean, cut by 3 cm and then boiled until cooked
Taoge 100 gram, brewed with hot water
Basil leaves 50 grams
Medium half coconut 200 grams, peeled, grated coarse grated
Tamarind 2 tablespoons water
4 orange leaves
Sugar, and salt to taste
Ground spices :
2 red chili
2 pieces of cayenne pepper
Garlic 3 cloves
Kencur 4 cm
Sugars brown sugar 1 tablespoon
Salt ½ teaspoon
How to Make Vegetable Urumes
First, stirring the ingredients of fine spices, coconut, lime leaves,
and acid water.
Steam until cooked for about 20 minutes.
Stir until well-seasoned vegetables with spiced coconut, add salt and
sugar if necessary.
Serve. And good luck.
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