In
Indonesian cuisine there are various types of siomai variations based on meat
for the content, ranging from mackerel fish siomai, chicken, shrimp, crab, or a
mixture of chicken and shrimp. Materials for the contents mixed with sago or
tapioca. In some areas, the siomai is not always wrapped in the skin of flour
(dumpling skin).
Siomai
is usually served with several types of complementary materials. The usual
complement of siomai served include boiled chicken eggs and vegetables such as
potatoes, peria and cabbage. Prior to serving, usually the siomai and the
complementary ingredients are steamed to be served in warm conditions. Tofu
meatballs (white tofu and tofu skin filled with tapioca dough) can also be
incorporated into siomai type. That's why in West Java, siomai is also
popularly known as Meatball Tofu.
Siomai
is generally served with a splash of peanut sauce made from ground nuts that
are mashed and diluted with water. Seasoning for this peanut sauce include red
peppers, garlic, sugar, tamarind, garlic, salt, and vinegar. When served,
siomai can be added sweet soy sauce, bottle sauce and lime juice.
HOW
TO MAKE DIM SUM SIOMAY FISH
SILENT
AND SPECIAL
Main
Materials Dim Sum Siomay Fish
- 500 grams of nonfat lean chicken meat
- 100 grams of fish meat without bone tengiri, then milled
- 300 grams of grated bengkoang
- 250 grams of sago flour
- 2 eggs
- 1 pack of dummy skin
Seasoning
Materials Dim Sum Siomay Fish Home
- 3 slices of white onion slice,
- 3 slices of leek
- 5 cloves of grated garlic
- 1 segment of grated ginger
- 2 tbsp sugar
- 2 tsp salt
- 2 tablespoons fish sauce
- 1 teaspoon pepper
- 1 tsp oyster sauce
- 2 tablespoons sesame oil
- 1 tsp soy sauce
Supplementary
Materials Dim Sum Siomay Fish Home
- 50 grams of grated carrot
How
to Make and Cook Dim Sum Siomay Fish
- First mix the milled ground with ground meat
- Then input sago flour, egg and sliced leek
- Next add the slices of green onion, grated garlic and ginger
- Next add the spices like sugar, salt and pepper
- Then add also sesame oil, fish sauce and soy sauce
- Next mix the yeast that has been shredded back until evenly distributed
- Use the muffin mold by smearing the cooking oil into the mold
- Then wet the siomay mold to wet it and fold on the ends of the skin to get in
- Then take the dough with a spoon into the mold
- Then put a little carrot that has been shredded, do up.
- Steam all the dough until cooked, approximately 15 minutes.
- Do not forget to share this recipe in social media because sharing it is wonderful.
Good
Luck
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