chicken Soto is a kind of chicken soup with the contents of soaps, bean sprouts, chicken egg slices, cabbage, potatoes and tomatoes. Chicken Soto using turmeric spice so yellow sauce so it feels to be deliciousor Soto Chicken delicious.Soto chicken can be eaten with white rice or sliced lontong.
Over time, the spice seasoning was adjusted to fit the tongue of the people of Indonesia, so was born Soto Semarang, Soto Kudus, Soto Madura, Soto Bangkong, Tauto Pekalongan, Sauto Tegal and so forth.
the origin of Soto is a Chinese food called Caudo, first popular in Semarang. From Caudo gradually become Soto, Makassar people call it Coto, and the Pekalongan people call it Tauto even some places there who call it Sauto.
soto is a mixture of various traditions. In it there are other local and cultural influences. noodles or soun on soto, for example, comes from Chinese tradition. China has the technology of making noodles and souns.
Soto is like a dangdut that gets the influence of various traditions. Yes, we accept it.
The spread of soup to various regions in Indonesia along with the spread of humans. The scattered food can then be accepted elsewhere.
This is what led to the emergence of various types of soup in Indonesia. throughout the city of Kudus, and some surrounding areas even in Pekalongan, there is a ban to cut the cow.
This culture is a Hindu Javanese cultural heritage that considers the cow as a sacred animal, so it should not be eaten. Although Hindu culture has lost its influence since the range 800 years ago, the habit of not eating cattle is still inherited until now.
The Hindu heritage in Indonesia is symbolized by the choice of chicken and buffalo meat. They themselves do not like to eat cows, but rather eat buffalo meat.
SOTO JAVANESE SPECIAL SPICE
The main ingredient:
- 1 chicken, cut into small pieces.
- 1.5 liters of clean water.
- 3 lemongrass leaves the white part.
- 6 orange leaves, remove the trunk.
- 2 tsp salt.
- 1 teaspoon pepper powder.
- 1 tsp sugar.
- Flavored taste (if taste).
- Cooking oil sufficiently for sauteing.
Ground spices:
- 8 cloves of red onion.
- 6 cloves of garlic.
- 1 segment of ginger.
- 1 segment of turmeric finger, burn briefly, remove the skin.
- 4 candlenuts. Rooster for a while.
Supplementary material:
- 50 grams of soun, brewed with hot water. Drain.
- 100 grams of cabbage, thinly sliced.
- 100 grams of bean sprouts.
- 2 celery stalks.
- 2 tomatoes, diced.
- 3 boiled eggs. Cut to taste.
- Fried onion.
How to make
- Prepare boiling water to boil the chicken.
- Meanwhile, heat the oil. Then, saute the spices that have been mashed. Cook until fragrant.
- After that, enter the lemon grass and orange leaves. Cook until dry.
- Next, put the seasoning stir into the chicken in boiling water earlier.
- Then, enter another spice. Mix well and boil.
- Taste first to test the taste of the sauce.
Finally, serve with complementary ingredients and sauce to taste
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