Sandwiches are a popular lunch type, brought to work, school, or picnic to eat as part of a packed lunch. Bread can be either plain, or coated with herbs such as mayonnaise or mustard, to enhance the taste and texture. As well as being homemade, sandwiches are also sold in many restaurants and can be served hot or cold. There are tasty sandwiches, like deli meat sandwiches, and sweet sandwiches, like peanut butter and jelly sandwiches.
The sandwich is considered to be named after John Montagu, the 4th Earl of Sandwich, the inventor, who claimed, from this combination of foods. The Wall Street Journal has described it as "the biggest contribution to gastronomy in the UK".
The modern concept of sandwiches using slices of bread like those found in the West can be traced back to 18th century Europe. However, the use of some kind of bread or ingredients such as bread to be put under (or under and above) some other food, or used to scoop and enclose or wrap several other types of food, long before the eighteenth century, and found in various cultures much older around the world.
During the Middle Ages in Europe, thick slabs of rough and usually stale bread, called "trenchers", were used as plates. After the meal, the food-soaked trencher is fed to a dog or beggar at a rich person's table, and eaten by visitors in simpler circumstances. Direct culinary precursors with direct connections to English sandwiches can be found in Holland in the seventeenth century, where the naturalist John Ray observes that in barter bars hanging from the rafters "they cut into thin slices and eat with bread and butter put the butter slices" - a clear specification that reveals Dutch broodje belegde, an open-faced sandwich, is unknown in the UK.
Initially regarded as food that men handed out while playing games and drinking at night, sandwiches slowly began to emerge in polite society as a late night meal among the nobles. The popularity of sandwiches in Spain and Britain increased dramatically during the nineteenth century, when the rise of industrial and working class communities made fast, portable, and inexpensive foods important. In London, for example, at least seventy street vendors sold ham sandwiches in 1850; During this decade sandwich bar also became an important form of eating establishments in western Netherlands, usually serving beef and salt sandwiches.
United States, this sandwich was first promoted as a complicated meal at dinner. In the early twentieth century, when bread became an American staple food, sandwiches became a popular and rapidly popular food as it has spread in the Mediterranean.
In the United States, a court in Boston, Massachusetts decided in 2006 that the sandwich consisted of at least two pieces of bread. and "under this definition, the court found that the term 'sandwich' is not commonly understood to include burritos, tacos and quesadillas, usually made with one tortilla and filled with meat, rice and bean choices." The problem stems from the question of whether restaurants selling burritos can move to a shopping center where other restaurants have clauses without competition in their business that prohibit other "sandwich" stores.
MAKE SANDWICH PRACTICAL AND ENJOY
Materials needed :
- Bread 6-8 pieces of bread, can use bread with or without skin periphery
- Tomatoes as much as ½ pieces that have been sliced
- Cucumbers as much as ½ pieces that have been sliced
- Lettuce to taste
- Cheese sheet of 2-4 sheets
- Meat smoke sheet of 2-4 sheets
- Eggs of 2 eggs
- Cooking oil to taste for frying eggs
- Mayonnaise to taste
How to make:
- Fry the egg with the shape of a cow's eye one by one. Then set aside.
- Repeat bacon without oil. Set aside.
- Take fresh bread, then stack with tomato slices, cucumber slices, lettuce, cheese sheets,
- bacon, eggs, and mayonnaise. If you want more thickness, do this step up to two times.
- Pile back with a piece of fresh bread.
- At this stage, you can cut the skin of the fringes of fresh bread according to taste.
- Cut bread to form a triangle with a sharp knife so that the pieces are neat. To make it easier
- when cutting it, plug in a toothpick about all the sandwich stuffing before the bread is cut.
- Serve the sandwich on a serving plate.
- To be more delicious, you can add sweetened condensed milk to taste with mixed mayonnaise. In
- addition, you can also eat a sandwich with additional bottled sauce or bottled tomato sauce. In
- addition to delicious eaten as a breakfast menu, sandwiches can also be used as supplies to take your
- child to school.
0 komentar:
Post a Comment