Fried rice is a food of fried rice and stirred in cooking oil or margarine, usually plus sweet soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made with salted fish that is also popular throughout Indonesia. Fried rice is also known as Indonesian national cuisine.
Of the many dishes in the treasures of Indonesian cuisine, only a few can be considered true national food. This national cuisine of Indonesia does not recognize social class restrictions.
Fried rice can be enjoyed simply at a curbside stall, a hawker cart, to a restaurant and buffet table in a party. In 2011, an Internet poll conducted by CNN International and followed by 35,000 people placed Nasi Goreng at number two on the list of '50 World's Best Foods' after rendang.
Rice is an important part of traditional Chinese cuisine, according to historical records has started there since 4000 BC. Fried rice then spread to Southeast Asia brought by Chinese migrants who settled there and created a local fried rice based on the distinction of spices and frying. Fried rice actually comes from some traits in Chinese culture, which do not like to taste cold food and also throw out the leftovers a few days earlier.
Rice is an important part of traditional Chinese cuisine, according to historical records has started there since 4000 BC. Fried rice then spread to Southeast Asia brought by Chinese migrants who settled there and created a local fried rice based on the distinction of spices and frying. Fried rice actually comes from some traits in Chinese culture, which do not like to taste cold food and also throw out the leftovers a few days earlier.
There are various recipes of fried rice but the main ingredients are rice, cooking oil, sweet soy sauce. In addition, many other additions that can be included, ranging from vegetables, meat, until sauce, sauce, crackers and fried eggs.
Fried rice can be eaten anytime, and many Indonesians, Malaysians and Singaporeans eat it for breakfast, usually using the remaining rice dinner the night before. The rice used to make the fried rice is firstly dipanak and allowed to cool, so the reason to use rice that ditanak the day before.
Fried rice is one of the popular foods in Indonesian or Asian restaurants. These meals are often served for breakfast at Indonesian hotels. In the restaurant, the food is served as a main course of complete fried foods, fried chicken, satay, vegetables, seafood such as fried shrimp or fish, and crackers.
In the stall, if added eggs fried name fried rice special. Fried rice is usually sold with fried noodles by street vendors. They sell ordinary fried rice with little pieces of fried chicken, omelette, vegetables, and cucumbers.
Some restaurants provide their own special version of fried rice, such as Nasi Goreng Kambing Pete, Teri Teri Fruit Medan, Nasi Goreng Aceh, or Nasi Goreng Udang. In the Netherlands, Indonesian cuisine is commonly found because of its historical colonial relationship with Indonesia.
Indonesian migrants provide Indonesian cuisine to eat at restaurants or take home. The version of fried rice take home is easy to find in supermarkets. Take-away shops and Chinese restaurants also provide fried rice, plus a wide selection of Indonesian dishes, but with Cantonese spice. In Finland, the name of fried rice is often used to refer to any Asian-style fried rice.
MAKE FRIED RICE SPECIAL
Main Ingredients of Fried Rice Special :
- 5 plates of rice
- 75 g smoke beef
- 2 pieces of sausage, cut the circle
- 2-3 chicken eggs
- 100 g of squid
- 100 g of shrimp
- 100 g peas
- 50g button mushroom
- 100 g chicken meat that has been boiled, diced
- 3 tbsp butter for sautéing
Special Fried Rice Seasoning Material :
- 2 cloves of onion, sliced
- 3 cloves of garlic, sliced
- 2 pieces of red chili, sliced
- 1/2 onion, chopped
- 1 tablespoon tomato sauce
- 1 tbsp of chilli sauce
- 1 tablespoon oyster sauce
- sweet soy sauce
- chili paste to taste
- salt to taste
- pepper to taste
Special Fried Rice Supplement
- Tomatoes
- Cucumber
- Sink
- Eggs
How to make special fried rice
- The first step of butter input into the pan to melt
- Then input the onion and then the garlic and red onion that has been sliced until fragrant
- Enter chicken pieces, stir-fry
- Then input the shrimp, squid, smoke beef stir until evenly and half cooked
- Then input the egg until mixed on the pan, mix well
- Then input button mushrooms, peas and red peppers. Stir until mixed
- Put also white rice and stir until it is completely mixed
- Then input the condiment given chili paste, until the rice turns red and mixed
- Do not forget to give sweet soy sauce according to taste, stir until blended
- Finally add seasoning, salt, powdered broth until evenly distributed, stir and serve while hot
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