Fruit soup is a soup that is prepared using the fruit as the main ingredient, and can be served warm or cold replaced on the recipe. Some fruit soups use a variety of fruits, and alcoholic beverages such as rum, sherry and kirsch (a fruit brand) can be used. A fruit soup is sometimes served as a dessert.
Some recipes for cold soup are served when the fruit is in season during warm weather. Some, like fruktsuppe from Norway, are served warm or cold, and contain dried fruit, such as dry prunes, apricots and raisins, which can be served at any season. The fruit soup can include milk or cream, candied or dumplings of acid, spices, or alcoholic beverages, such as sweet wine, white wine, branded or champagne.
Ice Cream Creations are much in demand is Ice Fruit. As is known, the benefits of fruit can contribute greatly to the health of the body. If a variety of fresh fruits are mixed with ice, syrup, sweetened condensed milk, black sticky rice, or other foodstuffs, the dish can certainly produce a refreshing profit.
Although mushrooming, Ice Fruit efforts never seem to die. There are always carts, taverns, special outlets that serve these fresh drinks, in addition to small capital, business Ice Fruit is also quite simple in terms of Processing. Here are some things to do before you decide to open this mixed fruit ice dessert business.
To produce delicious Ice Fruit, certainly can not carelessly process the raw materials. For example making sugar water. Making legit sugar water, in addition to vanilla and pandanus leaves, honey is added to it. However, the addition of this honey should not be done when the sugar water is still on the stove, because the vitamin content in honey will be lost when the honey is cooked.
Then the addition of honey should be done after the water is brown sugar, and warm nails. To produce the right viscosity and sweetness, the ratio between sugar and water is about 4: 1 or 2 kg sugar with 500 ml of water, this ratio will produce 2 liters of sugar water. Similarly, when making broth or fruit juice.
Not justified if the liquid used to make the juice is plain water, but must use sugar water. This is because when mixed with water then the taste of the juice will be reduced and the results will be more dilute.
SPECIAL PROPER SOP RECIPES
MATERIAL PROPER SOP MATERIALS
- Fresh starwbery fruit of medium size about 4 or 5 pieces.
- Medium peacock peacock fruit fruit 1 fruit. Fruit seeds and just grab the flesh.
- Large medium size pear fruit approximately as much as 1 fruit.
- Large medium size apple fruit about 1 piece.
- Grains of sweet corn canned to taste according to taste.
- To order or jelly that has been grated to taste as much as possible.
- Rambutan fruit or peach canned to taste according to taste.
- Dragon fruit to taste according to taste.
- Practical Fruit Soup Preparations
- Sweetened condensed milk of the brand to taste more or less as much as 3 tablespoons (the size of each serving).
- Syrup sweet taste of vanilla or banana milk approximately 3 tablespoons.
- fresh lemon juice of approximately 1 tablespoon.
- Lime juice to taste according to taste.
- Honey if like more or less as much as 1 tablespoon.
- Water is cooked to taste.
- Ice cubes to taste according to taste.
HOW TO MAKE A PRACTICAL FRUIT SOP
- First peel the skin of the fruit then cut according to taste.
- Take the bowl then place and set the pieces of the fruit was neatly.
- Flush with orange juice, honey, boiled water approximately as much as 50 ml only.
- Insert the shaved ice on top.
- Flush back with syrup and sweetened condensed milk.
- Ready served practical fruit soup for the family
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